Pocketful of Daisies
Abuela's Cortadillo Dot Cake (LIMITED EDITION)
Abuela's Cortadillo Dot Cake (LIMITED EDITION)
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**Cakes cannot be shipped, local pickup only**
Gluten-friendly
A nostalgic twist on the viral Dot Cake, inspired by the traditional Mexican Pink Cake that sat on kitchen counters and family tables for generations. I grew up enjoying alongside a warm cup of coffee or cold milk, this vanilla cake is topped with its signature pink icing and whimsical dots. A sweet bite of nostalgia, family, and cherished memories.
Baked in small batches and available by limited preorder.
✿ Made with locally sourced eggs from happy hens
✿ Contains one 2.5 x 2.5" square cake slice in a box
✿ Ingredients are entirely gluten-free but there may be minimal traces of gluten in home kitchen
Preorder window opens NOW [ENDS 6/5/2025 AT 10AM]. Limited batches.
Ingredients: Gluten-Free Flour Blend Rice flour, Whole Grain Brown Rice Flour, Sorghum Flour, Tapioca Starch, Potato Starch, Cellulose, Vitamin and Mineral Blend [calcium carbonate, niacinamide (vitamin b3), reduced iron, thiamin hydrochloride (vitamin b1), riboflavin (vitamin b2)], Xanthan Gum, Cellulose Gum), Vegetable Oil (Soybean oil), Whole Milk (Lactase Enzyme*, Vitamin D3), Eggs, Sugar, Powdered Sugar (Sugar, Cornstarch), Vanilla Extract (Water, 1.8% Ethyl Alcohol, Propylene Glycol, Vanillin, Pure Vanilla Extract, Caramel Color, Ethyl Vanillin, Potassium Sorbate (as preservative), Potassium Hydroxide (Acidity Regulator), Baking Powder (Sodium Acid Pyrophosphate, Baking soda, Cornstarch), Almond Extract (Water, Alcohol, & Oil of Bitter Almonds), Salt, Food Coloring (Water, Sugar, Artificial Colors (Red 3, Red 40), Xanthan Gum, Citric Acid, Potassium Sorbate, and Sodium Benzoate)
Contains: Eggs, Dairy, Nuts (only from Almond Extract)
